Antebellum Restaurant - Jimi Filo

Antebellum Restaurant – Jimi Filo


Contemporary Southern cuisine is cropping up at restaurants all over the South and we are lucky in Northeast Georgia to have an acclaimed restaurant doing just that; one inspired meal at a time.
Antebellum in Flowery Branch offers guests yummy cucumber lemon drop cocktails on the porch, desserts like Buttermilk Panna Cotta with lemon curd, blueberries and candied lemon which is presented in glass jars, an array of main courses and the popular Fried Chicken Thursday; among other special events.
Just recently Explore Georgia visited the restaurant and filmed to promote culinary tourism to the area and Antebellum was chosen by
Photo: Antebellum Facebook page

Photo: Antebellum Facebook page


OpenTable.com as one of the top 100 restaurants in America.
Antebellum strives to provide local ingredients, whenever possible and regularly visits the Flowery Branch Farmers Market for fresh fruits and vegetables. They take shopping local another step by featuring craft beers from Growlers on Main at special events.
And did we mention the owners, Nicholas and Alison St. Clair, just open Mavericks Mexican Cantina in John’s Creek, that features So-Cal Mexican Cantina fare in a casual atmosphere.
Call today and make reservations for the popular Fried Chicken Thursday that is $16 and includes unlimited sweet tea, fried chicken with two sides and banana pudding! Southern sides include mashed potatoes, collard greens, grits, creamed corn and sweet potato fries. Or try their Wine and Jazz Wednesday for a special evening.
Antebellum Restaurant, 5510 Spring St., Flowery Branch, Ga. 770-965-8100. www.antebellumrestaurant.com. The restaurant is open 5 to 9 p.m. Tuesday-Thursday and 5 to 10 p.m. Friday and Saturday.